Gas chromatography-mass spectrometry method help scientists better detect pollutants in edible seaweeds
Seaweeds are considered a staple diet in many Asian cultures. It is a good source of fibre, protein, vitamins (A, E,C, and K), essential unsaturated fatty acids, and minerals. Its low-calorie and antioxidant properties in particular are of interest to the health food industry, resulting in the uptake of seaweed-based productions. However like most marine …